Turkey Cranberry Chili is a delightful twist on traditional chili, combining the hearty flavors of ground turkey with the sweet and tangy notes of cranberries. This dish is a perfect balance of savory and slightly sweet, making it a unique and comforting meal. Whether you’re looking for a creative way to use leftover turkey from the holidays or simply want a flavorful, nutritious dish, this chili is a fantastic choice. Its blend of spices, beans, and cranberries creates a depth of flavor that’s both surprising and satisfying.
This recipe is ideal for chilly evenings, potlucks, or even meal prep, as the flavors deepen over time. It’s also a great way to introduce a seasonal twist to a classic comfort food. Whether served with cornbread, over rice, or on its own, Turkey Cranberry Chili is sure to become a favorite in your kitchen!
Why You’ll Love This Recipe
Turkey Cranberry Chili is more than just a delicious meal—it’s a perfect combination of health, flavor, and convenience. Here’s why you’ll love making (and eating) this dish:
- Healthy & Nutritious – Made with lean ground turkey, fiber-rich beans, and antioxidant-packed cranberries, this chili is a wholesome option that doesn’t sacrifice taste.
- Flavorful & Unique – The blend of warm chili spices with the sweet-tartness of cranberries creates a bold and unexpected flavor profile that sets this dish apart.
- Easy to Make – With simple ingredients and minimal prep, this one-pot meal comes together quickly, making it ideal for busy weeknights.
- Perfect for Fall & Winter – The cozy combination of spices, turkey, and cranberries makes this dish a great seasonal favorite, perfect for chilly evenings.
- Great for Leftovers – Like most chilis, the flavors only get better over time, making it an excellent choice for meal prep or next-day lunches.
This Turkey Cranberry Chili is a comforting, crowd-pleasing dish that’s sure to become a staple in your fall and winter recipe collection!
Ingredients for Turkey Cranberry Chili
Protein and Main Ingredients
- 1 lb ground turkey
- 1 cup fresh or ½ cup dried cranberries
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juice)
- 1 can (8 oz) tomato sauce
- 1 small can (4 oz) diced green chilies (optional for heat)
Spices and Seasonings
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp cinnamon (adds warmth and complements the cranberries)
- ½ tsp garlic powder or 2 cloves fresh garlic, minced
- 1 small onion, diced
- Salt and pepper to taste
Additional Ingredients
- 1 cup chicken or vegetable broth (adjust for desired thickness)
- 1 tbsp maple syrup or honey (optional, enhances cranberry sweetness)
- 1 small bell pepper, diced (adds a pop of color and flavor)
- 1 tbsp olive oil (for sautéing)
- ½ cup corn (optional, for extra texture)
Optional Toppings
- Fresh cilantro or parsley, chopped
- Shredded cheese (cheddar or Monterey Jack)
- Sour cream or Greek yogurt
- Crushed tortilla chips for crunch
- Sliced jalapeños for extra heat
These ingredients come together to create a chili that’s rich, slightly sweet, and perfectly spiced, making it a comforting dish for any occasion!
How to Make Turkey Cranberry Chili
Step 1: Sautéing the Aromatics
- Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
- Add diced onion and cook until softened (about 3-4 minutes).
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Add ground turkey, breaking it up with a spoon, and cook until browned and no longer pink (about 5-7 minutes).
Step 2: Adding the Base Ingredients
- Stir in chili powder, cumin, smoked paprika, cinnamon, salt, and pepper. Let the spices toast for a minute to enhance their flavors.
- Pour in diced tomatoes (with juice), tomato sauce, drained beans, diced green chilies (if using), and chicken broth.
- Add diced bell pepper and corn for extra texture and sweetness.
- If using, stir in maple syrup or honey to balance the flavors.
Step 3: Cooking the Chili
- Bring the chili to a gentle boil, then reduce the heat to low.
- Cover and let it simmer for 20-30 minutes, stirring occasionally. This allows the flavors to meld together.
- If the chili thickens too much, add a bit more broth or water.
Step 4: Adding the Cranberries
- Add fresh or dried cranberries during the last 10 minutes of cooking.
- Stir well and let them soften and slightly break down into the chili, releasing their tart sweetness.
- Taste and adjust seasoning if needed.
Step 5: Final Touches and Serving Suggestions
- Once the chili is done, turn off the heat and let it rest for a few minutes.
- Adjust seasoning with more salt, pepper, or a dash of lime juice for brightness.
- Serve warm with optional toppings like shredded cheese, sour cream, chopped cilantro, or crushed tortilla chips.
Enjoy this hearty, flavorful Turkey Cranberry Chili as a cozy meal for any occasion!
Tips for the Best Turkey Cranberry Chili
Choosing the Right Turkey
- For a leaner option, use 93% lean ground turkey, which keeps the chili light while still flavorful.
- If you prefer a richer taste, 85% lean turkey has a bit more fat, adding depth to the dish.
- You can also substitute ground chicken or even shredded leftover turkey for a similar result.
Adjusting the Sweetness and Spice
- Cranberries add natural tartness, so if you prefer a sweeter chili, mix in a tablespoon of honey, maple syrup, or brown sugar.
- If you love heat, add extra chili powder, diced jalapeños, or a dash of cayenne pepper.
- For a smoky depth, try chipotle powder or smoked paprika.
Best Beans to Use
- Black beans – Mild and creamy, they pair well with the turkey and cranberries.
- Kidney beans – A classic chili choice with a firm texture that holds up well.
- Chickpeas (garbanzo beans) – A unique alternative that adds a nutty bite.
- Feel free to mix and match based on preference or what you have on hand.
Thickening or Thinning the Chili
- If your chili is too thin, let it simmer uncovered for 10-15 minutes to reduce excess liquid.
- You can also mash some of the beans or stir in a small amount of tomato paste for thickness.
- If it’s too thick, add a splash of broth or water until you reach your desired consistency.
By following these tips, you’ll get a perfectly balanced, flavorful Turkey Cranberry Chili every time!
Variations and Substitutions
Vegetarian/Vegan Option
- Replace ground turkey with plant-based crumbles, lentils, or diced mushrooms for a hearty texture.
- Use vegetable broth instead of chicken broth.
- Ensure all ingredients, including seasonings and toppings, are vegan-friendly (swap cheese for dairy-free alternatives or use avocado for creaminess).
Different Protein Choices
- Ground chicken – A leaner, slightly milder alternative to turkey.
- Ground beef – Adds a richer, more traditional chili flavor.
- Shredded rotisserie chicken or leftover turkey – A great way to use up leftovers.
- Tofu or tempeh – Crumbled or cubed for a plant-based option with added protein.
Low-Carb or Keto-Friendly Adjustments
- Swap beans for extra ground turkey, diced zucchini, or riced cauliflower to cut down on carbs.
- Reduce or skip the tomato sauce (as it contains natural sugars) and use a combination of broth and extra diced tomatoes instead.
- Use dried cranberries with no added sugar or omit them entirely for a stricter keto version.
Making it Spicier or Milder
- For more heat, add extra chili powder, cayenne pepper, diced jalapeños, or a splash of hot sauce.
- For a milder chili, reduce the chili powder and paprika, and use sweet bell peppers instead of spicy chilies.
- Balance the spice by adding a little honey, maple syrup, or a splash of cream to mellow the heat.
These variations allow you to customize Turkey Cranberry Chili to fit your dietary needs and flavor preferences while keeping it delicious and satisfying!
What to Serve with Turkey Cranberry Chili
Best Side Dishes
- Cornbread – A classic pairing that complements the sweet and savory flavors of the chili.
- Rice or Quinoa – Serves as a hearty base to soak up the delicious sauce.
- Garlic Bread – Adds a crispy, buttery contrast to the chili’s rich texture.
- Roasted Vegetables – A nutritious side that enhances the meal.
- Tortilla Chips – Great for scooping or adding crunch on top.
Toppings and Garnishes
- Sour cream or Greek yogurt – Balances out the spice with a creamy texture.
- Shredded cheese (cheddar, Monterey Jack, or pepper jack) – Melts into the chili for extra richness.
- Avocado or guacamole – Adds a fresh, creamy element.
- Fresh cilantro or parsley – Brightens the flavors.
- Crushed tortilla chips or crackers – For a satisfying crunch.
- Sliced jalapeños – Perfect for those who love extra heat.
Storing and Reheating Turkey Cranberry Chili
How to Store Leftovers
- Refrigerator – Store in an airtight container for up to 4 days.
- Freezer – Place cooled chili in a freezer-safe container or bag for up to 3 months. Label with the date for easy tracking.
- Tip: If freezing, leave out dairy-based toppings and add them fresh when serving.
How to Reheat for Best Flavor
- Stovetop: Heat over medium-low in a pot, stirring occasionally, until warmed through. Add a splash of broth if it’s too thick.
- Microwave: Heat in a microwave-safe bowl in 30-second intervals, stirring in between, until hot. Cover with a lid or plate to prevent splatters.
With proper storage and reheating, your Turkey Cranberry Chili will taste just as delicious the next day—or even better as the flavors continue to develop!
Frequently Asked Questions (FAQs)
Can I Use Fresh Cranberries Instead of Canned?
Yes! Fresh cranberries work well in this recipe, adding a tart contrast to the savory chili. If using fresh cranberries, add them during the last 10 minutes of simmering to allow them to soften slightly. Canned cranberry sauce, on the other hand, will dissolve into the chili, making it sweeter and thicker. If substituting canned sauce, start with ¼ cup and adjust to taste.
How Long Does Turkey Cranberry Chili Last?
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portioned, airtight containers for up to 3 months.
- Reheat on the stovetop over medium heat or in the microwave in short intervals, adding broth if needed.
Can I Make This in a Slow Cooker or Instant Pot?
Yes! Here’s how to adapt it:
- Slow Cooker:
- Sauté onions, garlic, and turkey in a skillet before transferring to the slow cooker.
- Add the remaining ingredients (except cranberries) and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in cranberries during the last 30 minutes of cooking.
- Instant Pot:
- Use the Sauté function to cook onions, garlic, and turkey.
- Stir in beans, tomatoes, broth, and seasonings. Seal the lid and set to Pressure Cook (Manual) for 15 minutes.
- Let it naturally release for 10 minutes, then stir in cranberries and let them soften for a few minutes before serving.
What Can I Use Instead of Beans?
For a bean-free or low-carb version, try these substitutes:
- Extra turkey or ground chicken for more protein.
- Diced zucchini, bell peppers, or mushrooms for texture.
- Cauliflower rice to bulk up the chili without adding carbs.
How Do I Make This Recipe Kid-Friendly?
- Reduce the spice by using mild chili powder and omitting spicy ingredients like green chilies or cayenne.
- Mash or chop the cranberries into smaller pieces to blend in better with the chili.
- Add a little honey or maple syrup to balance out the tartness and make the dish more appealing to kids.
- Serve with cheese, sour cream, or tortilla chips to make it fun and interactive!
Why Do People Put Cranberry Sauce on Turkey?
Cranberry sauce adds a sweet and tangy contrast to turkey, balancing out its savory, sometimes dry texture. The combination of rich, umami turkey with bright, tart cranberries creates a satisfying depth of flavor.
Does Cranberry Sauce Taste Good with Turkey?
Yes! The natural tartness of cranberries complements turkey’s mild flavor, making it a classic pairing. Whether in sauce form, dried, or fresh, cranberries enhance the dish with a slight sweetness and acidity.
Is Cranberry Sauce Only for Thanksgiving?
Not at all! While it’s a traditional holiday staple, cranberry sauce can be used year-round in:
- Sandwiches or wraps
- Glazes for chicken or pork
- Salad dressings
- Stirring into yogurt or oatmeal
How Many Calories Are in a Turkey Cranberry Wrap?
The calorie count depends on ingredients, but a typical turkey cranberry wrap with turkey, cranberry sauce, lettuce, and a tortilla has around 350-450 calories. Adding cheese, mayonnaise, or other toppings can increase the count.
Conclusion
Turkey Cranberry Chili is a delightful fusion of flavors that brings warmth, comfort, and a unique twist to traditional chili. Whether you’re making it for a cozy fall dinner, a meal prep option, or to use up holiday leftovers, this dish is sure to impress. The balance of savory turkey, tart cranberries, and rich spices creates a meal that’s both hearty and refreshing.
For more delicious and creative recipes, you might enjoy this Jerk Turkey recipe for a bold and spicy take on turkey, or try these Air Fryer Chicken Drumsticks for another protein-packed meal. If you’re looking for a perfect side dish to serve alongside your chili, check out this Mexican Plate for flavorful pairings.
Give this Turkey Cranberry Chili a try, and don’t forget to share your experience! Let us know how you customized it and which toppings made it even better. Happy cooking!