Dump cakes have been a beloved dessert for decades, originating as a simple and time-saving way to create delicious treats. The concept dates back to mid-20th-century America, where home bakers sought out recipes that combined ease with flavor. These cakes gained popularity for their minimal preparation time and use of readily available pantry ingredients.
The term « dump cake » comes from the unique method of preparation. Unlike traditional cakes that require mixing, sifting, or creaming, dump cakes involve simply « dumping » the ingredients into a baking dish. Layers of fruit, cake mix, and butter are added directly to the dish, then baked to perfection. This effortless technique makes it a favorite for both novice and experienced bakers alike.
Ingredients for Strawberry Cheesecake Dump Cake
Creating the perfect Strawberry Cheesecake Dump Cake begins with selecting the right ingredients. This dessert combines classic flavors and textures, making it a crowd-pleaser for any occasion.
Essential Ingredients
Here are the must-have ingredients for your Strawberry Cheesecake Dump Cake:
- Strawberry Pie Filling: This sweet, fruity base layer is the heart of the cake. Its rich strawberry flavor pairs wonderfully with the creamy cheesecake and crumbly topping. Opt for high-quality or homemade pie filling for the best results.
- Cream Cheese: A key component that adds the signature cheesecake richness, tanginess, and smooth texture. Ensure the cream cheese is softened before use to create a silky layer that spreads easily.
- Yellow Cake Mix: The dry cake mix forms the crumbly, buttery topping that sets dump cakes apart. Choose a trusted brand or experiment with vanilla or even strawberry-flavored cake mix for an extra twist.
- Butter: Essential for creating the golden, crispy crust. Slice the butter evenly and distribute it across the cake mix layer to ensure even baking.
Optional Add-Ins for Extra Flavor
Elevate your dump cake with these optional ingredients, adding texture, flavor, and a touch of creativity:
- Fresh Strawberries: Adding chopped fresh strawberries brings a burst of natural flavor and texture to the cake. Toss them in a bit of sugar or lemon juice for an extra pop.
- Vanilla Extract: A simple addition that enhances the aroma and adds warmth to the cheesecake layer, making it more flavorful and inviting.
- White Chocolate Chips: These creamy, sweet morsels melt beautifully into the layers, complementing the strawberry and cheesecake flavors with a touch of decadence.
- Chopped Nuts: Pecans or almonds provide a satisfying crunch and nutty undertone, balancing the sweetness of the cake. Toast the nuts beforehand for an even richer flavor.
- Whipped Cream or Ice Cream: Serve your finished cake with a dollop of whipped cream or a scoop of vanilla ice cream to take it to the next level. These toppings not only add indulgence but also enhance the visual appeal.
Ingredient Tips
- For a more vibrant strawberry flavor, consider using a mix of pie filling and fresh strawberries.
- If you’re looking for a tangier profile, swap the cream cheese for mascarpone or blend them together.
- Experiment with different cake mixes, like white or lemon, to customize the flavor to your liking.
With these ingredients and tips, your Strawberry Cheesecake Dump Cake will not only be a breeze to make but will also become a memorable dessert everyone will love!
How to Make Strawberry Cheesecake Dump Cake
Step-by-Step Instructions
- Prepare the Pan and Base: Select the right pan, grease it, and lay the base ingredients.
- Add the Strawberry Layer: Spread strawberry pie filling evenly and adjust with fresh fruit or flavor enhancers.
- Create the Cheesecake Layer: Whip up the cream cheese mixture and layer it smoothly on top.
- Top It All Off: Sprinkle cake mix evenly and add butter slices for a golden, crisp finish.
- Bake: Place in a preheated oven and bake until the top is golden and bubbling.
Tips for Perfect Results
- Ensure butter is evenly distributed to avoid dry patches in the topping.
- Use full-fat cream cheese for the richest cheesecake layer.
- Let the cake cool slightly before serving for clean slices and a better set texture.
Preparing the Pan and Base
Choosing the Right Pan
- A 9×13-inch baking dish is ideal for even cooking and perfect layering.
- Glass or ceramic pans are recommended for better heat distribution and presentation.
Preparing the Crust
- While traditional dump cakes don’t include a crust, you can add a layer of crushed graham crackers mixed with melted butter for a cheesecake-inspired twist.
Adding the Strawberry Layer
Fresh vs. Canned Strawberries
- Canned Strawberry Pie Filling: Convenient and already sweetened.
- Fresh Strawberries: Add a more natural, vibrant flavor. If using fresh strawberries, mix them with sugar or strawberry preserves for a pie-filling-like consistency.
Enhancing Flavor with Lemon or Sugar
- Add a squeeze of lemon juice for a tangy kick.
- Sprinkle a tablespoon of sugar over the fresh strawberries to enhance their sweetness.
Cheesecake Filling Tips
Smooth Cheesecake Layer Preparation
- Soften cream cheese at room temperature before mixing to avoid lumps.
- Blend with sugar and a splash of vanilla extract for added flavor.
Avoiding Cracks in the Filling
- Spread the cheesecake mixture gently over the strawberry layer to keep it smooth.
- Bake at an even temperature and avoid overbaking to prevent cracks.
Topping It All Off
Cake Mix Selection
- A yellow cake mix is classic, but you can try vanilla or even strawberry-flavored cake mix for a twist.
Adding Butter Evenly
- Slice cold butter thinly and distribute it across the cake mix layer. Alternatively, melt the butter and drizzle it evenly to cover the dry mix thoroughly.
This method ensures a beautifully golden and crispy topping every time!
Baking and Serving the Cake
Baking Times and Temperatures
- Preheat the Oven: Set your oven to 350°F (175°C).
- Baking Time: Bake the cake for 40–50 minutes or until the top is golden brown and bubbling.
- Check for Doneness: The cake is ready when the edges are set, and the center has a slightly firm but moist texture.
Cooling and Serving Tips
- Let It Cool Slightly: Allow the cake to cool for 15–20 minutes after baking to let the layers set properly. This also makes it easier to serve without falling apart.
- Serve Warm or Chilled:
- For a comforting dessert, serve warm with a scoop of vanilla ice cream.
- For a cheesecake-style experience, refrigerate the cake for a few hours and serve chilled.
- Garnishing Ideas: Add a dollop of whipped cream, fresh strawberries, or a dusting of powdered sugar for an elegant finish.
- Storage: Cover leftovers and store in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave for a warm treat.
Variations of Strawberry Cheesecake Dump Cake
Gluten-Free Version
- Cake Mix: Use a gluten-free yellow or vanilla cake mix available at most grocery stores.
- Thickener for Strawberry Layer: Ensure the strawberry pie filling or fresh strawberries are thickened with cornstarch instead of wheat-based products.
- Cross-Contamination: Check all ingredients, including butter and cream cheese, to ensure they are certified gluten-free.
Vegan Substitutions
- Butter Substitute: Replace butter with vegan margarine or coconut oil for similar results.
- Cream Cheese: Use vegan cream cheese made from almond or cashew bases.
- Cake Mix: Choose a vegan cake mix, ensuring it contains no eggs, dairy, or other animal products.
- Egg Substitute (if needed): If your cake mix calls for eggs, replace them with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
Other Fruit Options
- Blueberry Cheesecake Dump Cake: Swap the strawberry pie filling for blueberry pie filling. Fresh blueberries mixed with sugar and a touch of lemon juice also work beautifully.
- Peach Cheesecake Dump Cake: Use canned or fresh peaches and add a sprinkle of cinnamon for a warm, fruity twist.
- Mixed Berry Cheesecake Dump Cake: Combine strawberries, blueberries, raspberries, and blackberries for a colorful and tangy dessert.
- Apple Cheesecake Dump Cake: Use apple pie filling, and sprinkle the layers with cinnamon and nutmeg for a fall-inspired flavor.
Feel free to experiment with these variations while keeping the essential “dump and bake” process simple and enjoyable!
Storage and Leftovers
How to Store Dump Cake
- Refrigerator: Cover the dump cake tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3–4 days.
- Freezer: For longer storage, you can freeze the dump cake. Wrap individual portions in plastic wrap, then place them in a freezer-safe container or bag. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Tips
- Microwave: For quick reheating, place a portion of the cake on a microwave-safe plate and heat for 30–45 seconds or until warm.
- Oven: Preheat the oven to 350°F (175°C). Place the cake in an oven-safe dish, cover with foil to prevent it from drying out, and heat for 10–15 minutes.
- Serve Chilled: If you prefer the cheesecake layer cold and set, the cake can also be enjoyed straight from the refrigerator without reheating.
These tips ensure your Strawberry Cheesecake Dump Cake stays fresh and just as delicious for days!
Benefits of Making Dump Cakes
Time-Saving Dessert Option
- Quick Preparation: Dump cakes are incredibly easy to make, requiring minimal prep work—no need for elaborate mixing or special techniques. Simply layer the ingredients, and you’re ready to bake!
- Fewer Dishes: With everything assembled directly in the baking dish, there’s less cleanup involved, making it perfect for busy days or last-minute desserts.
- Ready in No Time: From start to finish, a dump cake can be prepared and baked in under an hour, making it a go-to dessert when you’re short on time.
Customization Possibilities
- Endless Flavor Combinations: Mix and match fruits, cake mixes, and add-ins to create unique variations. Whether you prefer strawberries, blueberries, or apples, the options are limitless.
- Dietary Adjustments: Easily adapt dump cakes to suit dietary needs, such as gluten-free or vegan versions.
- Creative Add-Ins: Add chocolate chips, nuts, or spices to make your dessert more indulgent or tailored to your preferences.
- Serving Versatility: Serve warm with ice cream, chilled for a cheesecake-like treat, or garnished with whipped cream and fresh fruit for an elegant finish.
With its simplicity, flexibility, and delicious results, making a dump cake is a dessert win every time!
Frequently Asked Questions
What is the biggest mistake to avoid when making a dump cake?
The biggest mistake is not distributing the butter evenly over the cake mix. Uneven butter placement can result in dry patches where the cake mix doesn’t bake properly. Make sure to slice butter thinly and spread it evenly, or melt it and drizzle it uniformly over the top.
Do dump cakes really work?
Yes! Despite the unconventional “dump and bake” method, dump cakes work beautifully. The fruit and butter work together with the cake mix to create a moist, flavorful dessert with a crispy, golden topping.
Do you refrigerate dump cake after baking?
Yes, you should refrigerate dump cake after it cools, especially if it contains a cheesecake layer or dairy ingredients like cream cheese. Cover it tightly and store it in the refrigerator for up to 3–4 days.
Can you put fresh strawberries between cake layers?
Absolutely! Fresh strawberries can be added between the layers for extra freshness and flavor. Mix them with a bit of sugar or strawberry preserves to prevent them from becoming too dry during baking.
What makes a dump cake different from other cakes?
Dump cakes differ from traditional cakes in their simplicity. Instead of mixing and beating batter, you simply layer the ingredients in a dish—no mixing bowl or electric mixer required. This results in a dessert that’s more like a cobbler with a crumbly, buttery topping.
Can I use frozen strawberries?
Yes, frozen strawberries work well! Thaw them first and drain any excess liquid to avoid making the cake too watery. You can mix them with a bit of sugar and cornstarch to achieve a pie-filling consistency.
How to make it healthier?
- Reduce Sugar: Use fresh strawberries with less sugar or opt for sugar-free pie filling.
- Butter Alternatives: Substitute butter with a lighter alternative, like reduced-fat margarine or a smaller amount of coconut oil.
- Whole-Grain Cake Mix: Use a whole-grain or low-sugar cake mix for added fiber and reduced calories.
- Add Fresh Fruit: Incorporate fresh fruits like blueberries or raspberries for natural sweetness and added nutrients.
These small adjustments can make your dump cake a lighter, more wholesome dessert!
Conclusion
The Strawberry Cheesecake Dump Cake is a dessert masterpiece that brings together simplicity and rich flavors in a way that’s hard to resist. From its creamy cheesecake layer to its golden, buttery topping, this recipe is the ultimate treat for anyone seeking a quick yet indulgent dessert. Whether you’re a seasoned baker or a beginner, this dump cake is a must-try.
For more inspiration, check out other delightful recipes like the Lemon Cream Cheese Dump Cake for a citrusy twist or the Churro Cheesecake for a fusion of flavors. If strawberries are your favorite, you might also enjoy the fresh and versatile Strawberry Purée Recipe, perfect as a topping or ingredient in your desserts.
We encourage you to try this recipe and make it your own by experimenting with the variations and add-ins. Enjoy the satisfaction of creating a dessert that’s as easy as it is delicious!