Old Fashioned Salisbury Steak Recipe

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Introduction

Salisbury steak, a beloved classic, is a timeless comfort food cherished for its hearty flavors and satisfying simplicity. Originating in the late 19th century, this dish was named after Dr. James H. Salisbury, who advocated for a meat-centered diet. Over the decades, Salisbury steak has evolved into a staple meal that combines ground beef, seasonings, and a rich gravy, offering a home-cooked experience that has stood the test of time.

Classic Salisbury steak served with mashed potatoes and gravy

Whether you’re revisiting childhood memories or introducing it to a new generation, this recipe brings the warmth of tradition right to your table.

Ingredients for Old Fashioned Salisbury Steak Recipe

Here is a comprehensive breakdown of the ingredients required to prepare the Salisbury steak patties, homemade gravy, and optional customization ideas to make your dish truly special.

Essential Ingredients for the Patties

The patties are the heart of Salisbury steak, made flavorful and tender with the following:

  • Ground Beef (1 pound):
    Use 85/15 or 90/10 beef to strike a balance between flavor and juiciness.
  • Breadcrumbs (1/2 cup):
    Acts as a filler to absorb moisture, ensuring the patties stay soft and flavorful. Panko or regular breadcrumbs work well.
  • Egg (1 large):
    Provides structure, holding the patties together as they cook.
  • Worcestershire Sauce (1 tablespoon):
    Infuses a rich, tangy depth of flavor, essential for classic Salisbury steak.
  • Seasonings:
    • Salt (1 teaspoon): Enhances all the flavors.
    • Black Pepper (1/2 teaspoon): Adds a mild kick.
    • Onion Powder (1 teaspoon): A savory note that complements the beef.
    • Garlic Powder (1/2 teaspoon): For a subtle hint of garlic.
    • Paprika (1/2 teaspoon, optional): Adds a smoky undertone.

Ingredients for Homemade Gravy

A creamy, flavorful gravy ties everything together, making it irresistible.

  • Beef Broth (2 cups):
    The main liquid for the gravy, bringing deep savory flavors. Opt for low-sodium broth for better control over saltiness.
  • Onions (1 medium, thinly sliced):
    Caramelizes during cooking to add a natural sweetness and depth.
  • Mushrooms (1 cup, sliced):
    Optional but highly recommended for an earthy flavor and hearty texture.
  • Butter (2 tablespoons):
    Adds richness and a silky consistency to the gravy.
  • All-Purpose Flour (2 tablespoons):
    Thickens the gravy to the ideal velvety texture. Can be substituted with cornstarch if needed.
  • Worcestershire Sauce (1 teaspoon):
    Adds a tangy complexity to the gravy.
  • Soy Sauce (1 teaspoon, optional):
    Boosts umami and enriches the overall flavor.
  • Dijon Mustard (1 teaspoon, optional):
    For a slight tang and extra depth.
  • Seasonings:
    • Salt and black pepper to taste
    • A pinch of dried thyme or rosemary (optional) for a subtle herbal note

Optional Ingredients for Customization

Adapt the recipe to your preferences or dietary needs:

  1. Substitutions:
    • Replace ground beef with ground turkey, chicken, or a mix of beef and pork for a different flavor profile.
    • Use gluten-free breadcrumbs or rolled oats as a substitute.
    • Swap cornstarch for flour to make the gravy gluten-free.
  2. Vegetable Additions:
    • Add finely chopped carrots, celery, or bell peppers into the patty mixture for extra texture and nutrition.
    • Stir in frozen peas or green beans during the final stages of the gravy cooking.
  3. Flavor Enhancers:
    • Minced fresh garlic (1-2 cloves) can be added to the patties or gravy.
    • Use fresh herbs like parsley, thyme, or chives for garnish and a burst of fresh flavor.
    • Add a splash of red wine to the gravy for a richer taste.
  4. Sides to Pair:
    • Mashed potatoes or egg noodles are traditional companions.
    • Steamed vegetables, like broccoli or green beans, add a light and nutritious balance.

With these detailed ingredients and tips, you’re ready to craft a perfect old fashioned Salisbury steak recipe meal that’s bursting with comfort and flavor.

Step-by-Step Guide to Making Old Fashioned Salisbury Steak Recipe

Follow these detailed instructions to prepare an old fashioned Salisbury steak recipe that’s flavorful, tender, and comforting. Each step is broken down for ease and precision.

Preparing the Steak Patties

  1. Gather Ingredients:
    Combine the following in a large mixing bowl:
    • 1 pound ground beef
    • 1/2 cup breadcrumbs
    • 1 egg
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon onion powder
    • 1/2 teaspoon garlic powder
  2. Mix the Ingredients:
    • Use your hands or a spatula to gently mix the ingredients until well combined. Be careful not to overwork the meat, as this can make the patties dense.
  3. Shape the Patties:
    • Divide the mixture into 4-6 equal portions and shape them into oval patties, about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Searing the Patties

  1. Preheat the Pan:
    • Heat 1-2 tablespoons of oil (vegetable or olive) in a large skillet over medium-high heat.
  2. Sear the Patties:
    • Place the patties in the hot skillet and cook for 3-4 minutes per side until browned. The goal is to achieve a nice crust on the outside while keeping the inside juicy.
    • Transfer the patties to a plate and set aside. They do not need to be fully cooked yet, as they will finish cooking in the gravy.

Making the Perfect Gravy

  1. Sauté Onions and Mushrooms:
    • In the same skillet, melt 2 tablespoons of butter over medium heat.
    • Add 1 medium sliced onion and 1 cup of sliced mushrooms (if using).
    • Cook for 5-7 minutes, stirring occasionally, until the onions are softened and slightly caramelized, and the mushrooms are tender.
  2. Create a Roux:
    • Sprinkle 2 tablespoons of all-purpose flour over the onions and mushrooms.
    • Stir continuously for 1-2 minutes to cook off the raw flour taste.
  3. Add the Liquid:
    • Gradually pour in 2 cups of beef broth, stirring constantly to prevent lumps.
    • Add 1 teaspoon Worcestershire sauce, 1 teaspoon soy sauce (optional), and a pinch of thyme or rosemary for added depth.
  4. Simmer the Gravy:
    • Bring the mixture to a gentle boil, then reduce the heat to medium-low. Stir until the gravy thickens to your desired consistency.

Simmering the Patties in Gravy

  1. Return Patties to the Pan:
    • Nestle the seared patties into the skillet, ensuring they are partially submerged in the gravy.
  2. Cook Together:
    • Cover the skillet with a lid and simmer on low heat for 15-20 minutes.
    • Flip the patties halfway through cooking to ensure even doneness.
  3. Check for Doneness:
    • Use a meat thermometer to confirm that the internal temperature of the patties reaches 160°F (71°C).
  4. Final Touches:
    • Adjust the seasoning of the gravy with salt and pepper if needed. Add a splash of water or broth if the gravy becomes too thick during cooking.
Ingredients for Salisbury steak on a wooden countertop

With this step-by-step guide, you’ll achieve perfectly cooked Salisbury steak with tender patties and rich, flavorful gravy. Serve hot with mashed potatoes, rice, or egg noodles for a complete and satisfying meal.

Tips for Achieving the Best Salisbury Steak

Expert advice to help you achieve perfect texture, flavor, and presentation every time.

Choosing the Right Ground Beef

  • Fat Content Matters:
    • Opt for ground beef with an 85/15 or 90/10 fat-to-lean ratio. This ensures your patties are juicy and flavorful without becoming overly greasy.
    • Avoid leaner beef, as it can result in dry patties.
  • Freshness is Key:
    • Use freshly ground beef when possible for a better flavor and texture.
  • Consider a Blend:
    • Mix beef with ground pork for added flavor and tenderness.

Getting the Gravy Consistency Just Right

  • Avoid Lumps:
    • Whisk the flour or cornstarch thoroughly into the butter or pan drippings before adding liquid.
    • Gradually pour the broth while stirring constantly to prevent clumps.
  • Balance the Flavors:
    • Taste the gravy as you go and adjust seasoning with salt, pepper, or a splash of Worcestershire sauce to balance richness.
    • Add a teaspoon of soy sauce or Dijon mustard for a more complex flavor.
  • Adjust Thickness:
    • If the gravy is too thick, add a splash of beef broth.
    • For a thicker gravy, simmer uncovered until it reaches your desired consistency.

Presentation and Pairing

  • Serving Suggestions:
    • Serve the Salisbury steak on a bed of mashed potatoes, egg noodles, or rice to soak up the rich gravy.
    • Drizzle additional gravy over the patties and sides for an indulgent touch.
  • Plating Tips:
    • Use a large plate and arrange the patties neatly. Garnish with freshly chopped parsley for color and a fresh aroma.
    • Serve with steamed or roasted vegetables like green beans, carrots, or broccoli for a visually appealing and balanced plate.

Variations of Old Fashioned Salisbury Steak Recipe

Explore creative ways to adapt this classic recipe to suit dietary needs and different tastes.

Gluten-Free Salisbury Steak

  • Patties:
    • Replace breadcrumbs with gluten-free breadcrumbs, crushed rice crackers, or ground oats.
    • Use gluten-free Worcestershire sauce or tamari soy sauce.
  • Gravy:
    • Use cornstarch or arrowroot powder instead of flour to thicken the gravy.
    • Ensure all other ingredients, like broth and sauces, are certified gluten-free.

Vegetarian Version

  • Plant-Based Patties:
    • Substitute ground beef with plant-based ground meat or a mixture of lentils, beans, and finely chopped mushrooms.
    • Use flaxseed or chia seeds mixed with water as an egg substitute.
  • Vegetarian Gravy:
    • Use vegetable broth as the base. Add umami with soy sauce, nutritional yeast, or miso paste.
    • Sauté mushrooms and onions to replicate the hearty flavor of traditional gravy.

International Twists

  • Japanese Hamburg Steak:
    • Mix ground beef with panko breadcrumbs, soy sauce, and a touch of sake.
    • Serve with a teriyaki-style sauce or demi-glace and a side of steamed rice.
  • Swedish-Style Salisbury Steak:
    • Add nutmeg and allspice to the patty mixture.
    • Pair with a creamy white sauce and serve alongside mashed potatoes or lingonberry jam.
  • Tex-Mex Variation:
    • Incorporate taco seasoning into the patties and top with a spicy chipotle gravy.
    • Serve with rice and black beans for a Southwestern flair.

Pairing Ideas and Side Dishes

Complete your Salisbury steak meal with sides that enhance the overall dining experience.

Classic Mashed Potatoes

  • Ingredients:
    • Russet or Yukon Gold potatoes (2 pounds), butter (4 tablespoons), milk or cream (1/2 cup), and salt to taste.
  • Preparation:
    1. Peel and boil potatoes until fork-tender.
    2. Mash with a potato masher or ricer, incorporating butter and milk until smooth and creamy.
    3. Season with salt and serve warm.

Steamed Vegetables or Roasted Greens

  • Steamed Vegetables:
    • Use a mix of green beans, carrots, broccoli, or asparagus. Steam until tender-crisp and season lightly with salt and a drizzle of olive oil.
  • Roasted Greens:
    • Toss vegetables like Brussels sprouts, zucchini, or broccoli in olive oil, salt, and pepper.
    • Roast at 425°F (220°C) for 20-25 minutes until caramelized.

Other Side Options

  • Rice:
    • Plain steamed white or brown rice is a simple yet effective side to absorb the gravy.
  • Egg Noodles:
    • Cooked buttered egg noodles make for a rich, comforting base.
  • Garden Salad:
    • Toss mixed greens with a light vinaigrette for a refreshing counterbalance to the richness of the steak.
Salisbury steak served with mashed potatoes and roasted vegetables

With these tips, variations, and pairing ideas, you can elevate your Salisbury steak recipe into a meal that suits any occasion or dietary preference.

FAQs

Answering common questions about Salisbury steak preparation, variations, and history.

What is the difference between Salisbury steak and hamburger steak?

  • Salisbury Steak:
    • Typically made with ground beef mixed with breadcrumbs, egg, and seasonings like onion or garlic powder.
    • It is served with a rich gravy, often containing onions or mushrooms, making it a complete comfort meal.
  • Hamburger Steak:
    • More minimalist, made with plain ground beef seasoned with salt and pepper.
    • Usually served without gravy, often accompanied by sides like onions or potatoes.

Can I freeze Salisbury steak for meal prep?

  • Freezing Cooked Salisbury Steak:
    • Allow the patties and gravy to cool completely.
    • Place the patties in an airtight container, separating layers with parchment paper.
    • Store the gravy in a separate freezer-safe container.
    • Freeze for up to 3 months.
  • Reheating Tips:
    • Thaw overnight in the refrigerator.
    • Reheat the patties and gravy together in a skillet over medium-low heat, adding a splash of broth if the gravy thickens too much.

What was the original Salisbury steak?

  • History:
    • Salisbury steak was introduced by Dr. James H. Salisbury in the late 1800s as part of a high-protein diet.
    • The original version consisted of ground beef, seasoned with salt and pepper, and broiled or boiled, served alongside hot water or coffee.

How can I make the dish healthier?

  • Reducing Calories and Fat:
    • Use lean ground beef (90/10) or substitute with ground turkey or chicken.
    • Replace breadcrumbs with whole wheat or gluten-free options.
  • Lighten the Gravy:
    • Use low-sodium beef broth and skim milk instead of butter or cream.
    • Replace flour with cornstarch for a lighter texture.
  • Add Vegetables:
    • Mix finely chopped vegetables like carrots, zucchini, or spinach into the patties for added nutrition.

What makes a steak Salisbury?

  • Key Features:
    • Ground beef patties mixed with seasonings and binders like egg and breadcrumbs.
    • Always served with a rich, savory gravy that enhances its flavor.

What is the difference between country-style steak and Salisbury steak?

  • Salisbury Steak:
    • Made from ground beef patties, served with gravy made from beef broth, onions, and mushrooms.
    • Has a softer texture due to the use of binders like breadcrumbs and eggs.
  • Country-Style Steak:
    • Typically made with thin cuts of beef steak, such as cube steak, dredged in flour and fried.
    • Served with a creamy, milk-based white gravy, often referred to as country or sawmill gravy.

This FAQ section aims to clarify any doubts and provide valuable tips for mastering and enjoying Salisbury steak.

Conclusion

Old-fashioned Salisbury steak remains a comforting and versatile dish perfect for any occasion. With its rich gravy and tender patties, it’s a meal that resonates with tradition and homestyle cooking. Whether you’re making it for the first time or revisiting a classic, this recipe is sure to impress.

For complementary tips on enhancing your cooking skills, you can explore articles like Is Bavette Steak Chewy?, which offers insights into different cuts of meat and their textures. If you’re interested in pairing this dish with a sweet treat, consider trying the 4-Ingredient Banana Bread for an easy dessert option. Additionally, exploring Soup Bones: The Secret to Flavorful Homemade Broths and Soups can help you master the art of creating a rich, flavorful broth that complements your Salisbury steak.

So, gather your ingredients and enjoy the process of creating this timeless meal. Don’t forget to share your experiences and experiment with variations to make it uniquely yours!