Chicken Wonton Tacos are a perfect fusion of Asian and Mexican flavors, delivering a satisfying crunch with every bite. These tacos are made with crispy wonton shells filled with seasoned, tender chicken, topped with fresh slaw and a zesty sauce, creating an irresistible balance of tastes and textures.
Originally popularized by restaurant chains like Applebee’s, Chicken Wonton Tacos have gained a devoted following due to their unique combination of crispy wonton wrappers and bold, savory fillings. Their appeal lies in the contrast between the crunchy shell, the juicy chicken, and the refreshing slaw, making them a go-to choice for appetizers or light meals.
Whether you’re a fan of fusion cuisine or just looking for a fun new dish to try, Chicken Wonton Tacos are a must-have. Their easy preparation and crowd-pleasing flavors make them a favorite for gatherings, game nights, or even a quick, delicious snack. Ready to dive into the world of crispy, flavorful delight? Let’s explore what makes these tacos so special!
What Are Chicken Wonton Tacos?
Chicken Wonton Tacos are a creative and flavorful twist on traditional tacos, combining crispy wonton shells with tender, seasoned chicken and fresh toppings. What makes them truly unique is the use of wonton wrappers instead of traditional taco shells, giving them an irresistibly light and crunchy texture.
These tacos typically feature a filling of shredded or diced chicken, marinated in a savory and slightly sweet Asian-inspired sauce. They are often topped with a crisp slaw made from cabbage, carrots, and a tangy dressing, adding a refreshing contrast to the warm, crispy shell. A drizzle of spicy mayo, teriyaki glaze, or a squeeze of lime further enhances their bold and zesty flavor.
Their appeal lies in the perfect combination of textures and flavors—crispy, juicy, tangy, and savory all in one bite. Whether served as an appetizer, snack, or light meal, Chicken Wonton Tacos offer a fusion of Asian and Mexican influences that make them stand out as a fun and delicious dish for any occasion.
Ingredients for Chicken Wonton Tacos
To make delicious Chicken Wonton Tacos, you’ll need a combination of proteins, vegetables, and flavorful sauces. Below is a breakdown of the essential ingredients, as well as optional add-ins to customize your tacos to your taste.
Essential Ingredients
These core ingredients form the foundation of Chicken Wonton Tacos:
- Chicken: Boneless, skinless chicken breast or thighs, diced or shredded.
- Wonton Wrappers: Small square wrappers used to create the crispy taco shells.
- Soy Sauce: Adds a rich, umami depth to the chicken marinade.
- Sesame Oil: Provides a nutty aroma and enhances the overall flavor.
- Garlic & Ginger: Freshly minced for an authentic, bold taste.
- Hoisin Sauce or Teriyaki Sauce: Gives a slightly sweet and savory glaze to the chicken.
- Coleslaw Mix: A blend of shredded cabbage and carrots for crunch and freshness.
- Rice Vinegar: Adds a tangy kick to the slaw dressing.
- Honey or Brown Sugar: Balances out the acidity and enhances the sweetness of the sauce.
- Green Onions & Cilantro: Fresh herbs to garnish and add brightness.
Optional Ingredients for Extra Flavor
For those looking to elevate their Chicken Wonton Tacos, consider these additional ingredients:
- Sriracha or Chili Garlic Sauce: Adds a spicy kick to the sauce or slaw.
- Lime Juice: Freshly squeezed lime enhances the tanginess and freshness.
- Shredded Cheese: A sprinkle of cheese can add a creamy, melty texture.
- Avocado or Guacamole: A smooth, buttery contrast to the crispy shell.
- Crushed Peanuts or Sesame Seeds: Adds a nutty crunch to the tacos.
- Alternative Proteins: Swap chicken for shrimp, tofu, or pulled pork for variety.
With these ingredients, you can create the perfect balance of crispy, savory, tangy, and fresh flavors in every bite of your Chicken Wonton Tacos!
How to Make Chicken Wonton Tacos
Making Chicken Wonton Tacos at home is simple and rewarding. With just a few steps, you can create a crispy, flavorful dish that’s perfect as an appetizer or a light meal. Follow this step-by-step guide to prepare and assemble these delicious tacos.
Preparing the Chicken Filling
- Marinate the Chicken:
- Dice or shred boneless, skinless chicken breast or thighs.
- In a bowl, mix soy sauce, hoisin or teriyaki sauce, sesame oil, minced garlic, and ginger.
- Add the chicken, coat well, and let it marinate for at least 15–30 minutes.
- Cook the Chicken:
- Heat a skillet over medium-high heat and add a small amount of oil.
- Add the marinated chicken and cook until fully cooked and slightly caramelized, about 5–7 minutes.
- Taste and adjust seasoning if needed. Add a splash of lime juice or a drizzle of honey for extra depth.
- Keep Warm:
- Once cooked, set the chicken aside and cover it to keep warm while preparing the wonton shells.
Preparing the Wonton Shells
- Preheat the Oven or Air Fryer:
- Set your oven to 375°F (190°C) or preheat your air fryer to 350°F (175°C).
- Shape the Wonton Wrappers:
- Lightly spray or brush small wonton wrappers with oil.
- Drape them over the edges of a muffin tin or taco holder to create a taco shape.
- If using an air fryer, place them between the slots of an air fryer rack or gently fold them into taco shapes.
- Bake or Air Fry Until Crispy:
- Bake for 6–8 minutes or air fry for 4–6 minutes, until golden brown and crispy.
- Let them cool slightly to harden before filling.
Assembling the Tacos
- Fill the Wonton Shells:
- Spoon the cooked chicken into each crispy wonton shell.
- Add the Slaw:
- Toss a coleslaw mix (shredded cabbage and carrots) with rice vinegar, honey, and a pinch of salt.
- Place a small handful of slaw on top of the chicken.
- Drizzle with Sauce:
- For extra flavor, add a drizzle of sriracha mayo, teriyaki glaze, or a squeeze of fresh lime juice.
- Garnish and Serve:
- Sprinkle with chopped green onions, cilantro, sesame seeds, or crushed peanuts.
- Serve immediately while crispy and warm!
Now you’re ready to enjoy these crispy, flavorful Chicken Wonton Tacos—perfect for any occasion!
Best Sauces and Toppings for Chicken Wonton Tacos
The right combination of sauces and toppings can take your Chicken Wonton Tacos from good to unforgettable. Whether you prefer sweet, spicy, or tangy flavors, there are plenty of ways to customize your tacos.
Sauce Options
A great sauce ties all the flavors together. Here are some of the best options:
- Sweet and Savory:
- Teriyaki Sauce – A rich, slightly sweet glaze that enhances the chicken’s flavor.
- Hoisin Sauce – A thick, tangy, and slightly sweet sauce that complements the crispy wonton shells.
- Honey Garlic Sauce – A blend of honey, soy sauce, and garlic for a sweet and aromatic finish.
- Spicy and Zesty:
- Sriracha Mayo – A creamy, spicy kick that pairs well with the crunchy slaw.
- Chili Garlic Sauce – Adds a bold heat with a touch of garlic.
- Spicy Peanut Sauce – A rich, nutty sauce with a hint of spice.
- Tangy and Fresh:
- Lime Crema – A cool and refreshing sour cream-based sauce with a citrusy twist.
- Ginger Soy Dressing – A light, umami-packed drizzle that enhances the chicken’s flavor.
- Ponzu Sauce – A citrusy soy-based sauce that adds brightness to the tacos.
Topping Ideas
The right toppings add crunch, freshness, and color to your Chicken Wonton Tacos. Here are some must-try options:
- Classic and Fresh:
- Coleslaw Mix – Shredded cabbage and carrots for a crisp, refreshing bite.
- Green Onions – A mild, oniony kick that pairs well with the savory chicken.
- Cilantro – A bright, herby addition that enhances the flavors.
- Crunchy Additions:
- Sesame Seeds – A nutty, toasty flavor that complements the Asian-inspired seasonings.
- Crushed Peanuts – Adds texture and a subtle sweetness.
- Crispy Fried Onions – A crunchy topping that brings extra flavor.
- Extra Creaminess:
- Avocado Slices or Guacamole – A buttery, smooth contrast to the crispy shell.
- Shredded Cheese – A mild, creamy addition for those who love cheese in their tacos.
- Sour Cream or Greek Yogurt – A cooling element that balances out the spice.
With these sauces and toppings, you can create a version of Chicken Wonton Tacos that’s perfect for your taste buds!
Variations of Chicken Wonton Tacos
Want to switch things up? Whether you have dietary restrictions or just want a different twist, there are plenty of ways to modify Chicken Wonton Tacos to suit your preferences.
Vegetarian and Vegan Options
For a meat-free version, swap out the chicken for these tasty alternatives:
- Tofu:
- Dice or crumble firm tofu and marinate it in soy sauce, hoisin, garlic, and sesame oil.
- Sauté until golden and slightly crispy.
- Jackfruit:
- Cook shredded jackfruit with similar seasonings for a tender, pulled-meat texture.
- Mushrooms:
- Sauté shiitake or portobello mushrooms for a savory, umami-packed filling.
- Plant-Based Meat:
- Use a vegan chicken substitute like soy curls or seitan for a more protein-rich alternative.
For a dairy-free version:
- Replace sriracha mayo with vegan mayo or cashew cream.
- Use dairy-free cheese or avocado slices instead of traditional cheese.
Spicy vs. Mild Versions
Adjusting the spice level is easy:
- For a spicy version:
- Add extra sriracha, chili garlic sauce, or crushed red pepper flakes to the marinade.
- Top with pickled jalapeños or spicy kimchi for an extra kick.
- For a mild version:
- Use teriyaki, hoisin, or a honey-based glaze instead of spicy sauces.
- Swap spicy mayo for lime crema or plain Greek yogurt to cool things down.
These variations let you customize your Chicken Wonton Tacos to fit any taste, dietary need, or spice preference—so everyone can enjoy this crispy, flavorful delight!
What to Serve with Chicken Wonton Tacos
Chicken Wonton Tacos are packed with bold flavors, and pairing them with the right side dishes and drinks can enhance your meal. Here are some great options to serve alongside them.
Side Dishes
- Asian-Inspired Slaw – A refreshing mix of shredded cabbage, carrots, and a tangy sesame dressing complements the crispy tacos.
- Fried Rice or Jasmine Rice – A simple rice dish balances the flavors and adds heartiness to the meal.
- Edamame with Sea Salt – A light and nutritious side that pairs well with the tacos.
- Spring Rolls or Egg Rolls – Crispy appetizers that match the Asian-fusion theme.
- Miso Soup – A warm, umami-packed soup to contrast the crispiness of the tacos.
- Sweet Chili Cucumber Salad – A cool and crunchy side with a touch of spice.
Drink Pairings
- Iced Green Tea – Light and refreshing to cleanse the palate.
- Mango or Pineapple Smoothie – A sweet, tropical contrast to the savory tacos.
- Ginger Beer or Sparkling Lemonade – A fizzy and slightly spicy drink that enhances the flavors.
- Margaritas or Sake Cocktails – If you’re looking for an alcoholic pairing, these drinks complement the tacos’ flavors beautifully.
Tips for Making the Perfect Chicken Wonton Tacos
Want to make restaurant-quality Chicken Wonton Tacos at home? Follow these expert tips to get the best texture and flavor.
1. Get the Wonton Shells Extra Crispy
- Lightly brush or spray both sides of the wonton wrappers with oil before baking or air frying.
- Bake at a high temperature (375°F or higher) for even crisping.
- Let them cool slightly after baking to firm up before filling.
2. Marinate the Chicken for Maximum Flavor
- Let the chicken sit in the marinade for at least 30 minutes, or up to overnight for deeper flavor.
- Use a combination of soy sauce, garlic, ginger, and a touch of sweetness for a balanced taste.
3. Don’t Overfill the Tacos
- Too much filling can cause the wonton shells to break. Keep the portion balanced for easy eating.
4. Balance the Textures and Flavors
- Add a crunchy slaw to contrast with the juicy chicken.
- Use a mix of sweet, tangy, and spicy sauces for the perfect flavor combination.
- Garnish with green onions, sesame seeds, or a drizzle of lime juice to enhance freshness.
Common Mistakes to Avoid
Even with a simple recipe, there are a few pitfalls to watch out for when making Chicken Wonton Tacos. Avoid these mistakes for the best results!
1. Using Wonton Wrappers That Are Too Thin
- Some wonton wrappers are delicate and may break when baking. Look for sturdy, thicker wonton wrappers or double them up if needed.
2. Not Crisping the Wonton Shells Properly
- If you underbake or overcrowd them in the oven or air fryer, they won’t crisp up properly.
- Make sure the wrappers are well-spaced and cooked until golden brown.
3. Overcooking the Chicken
- Overcooked chicken can become dry and tough. Cook just until juicy and slightly caramelized.
4. Skipping the Sauce or Garnishes
- The best Chicken Wonton Tacos have a balance of flavors. Don’t forget a drizzle of sauce, fresh herbs, or a squeeze of lime for that final touch.
By keeping these tips in mind, you’ll create the most delicious, crispy, and flavorful Chicken Wonton Tacos every time!
FAQs About Chicken Wonton Tacos
Got questions about making, storing, and enjoying Chicken Wonton Tacos? Here are answers to some of the most frequently asked questions.
Can I Make Chicken Wonton Tacos Ahead of Time?
Yes, but it’s best to prepare the components separately and assemble them just before serving to maintain freshness.
Best practices for meal prepping:
- Chicken: Cook and store it in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before assembling.
- Wonton shells: Bake or air fry them ahead of time, then store them in a dry, airtight container at room temperature for 1–2 days.
- Slaw and toppings: Prepare these fresh for the best texture.
How Do I Keep Wonton Shells Crispy?
To maintain the crunch of your wonton shells:
- Cool them completely before storing to prevent moisture buildup.
- Store them in an airtight container at room temperature.
- If they soften, re-crisp them in the oven at 350°F for a few minutes before serving.
Can I Air Fry the Wonton Shells Instead of Frying?
Absolutely! Air frying is a healthier alternative that still delivers crispy shells.
How to air fry wonton shells:
- Lightly spray both sides of the wonton wrappers with oil.
- Drape them over a taco mold, muffin tin, or air fryer rack.
- Air fry at 350°F (175°C) for 4–6 minutes, checking for crispness.
- Let them cool slightly to firm up before filling.
Are Applebee’s Wonton Tacos Being Discontinued?
There have been reports that Applebee’s has removed Wonton Tacos from some locations, but there is no official confirmation of a permanent discontinuation. If you’re craving them, the good news is you can easily make them at home with this recipe!
What Type of Chicken Is Best for Tacos?
For Chicken Wonton Tacos, boneless, skinless chicken thighs or breasts work best.
- Chicken thighs are more flavorful and juicy.
- Chicken breasts are leaner but can stay tender if properly marinated.
- Shredded rotisserie chicken is a great shortcut if you’re short on time.
Are Chicken Wontons Healthy?
It depends on how they are prepared.
- Baked or air-fried wonton shells make them a lighter option.
- Using lean chicken, fresh vegetables, and light sauces keeps them balanced.
- Deep-frying or adding excessive creamy sauces can make them higher in calories.
What Are the Tacos at Applebee’s Called?
At Applebee’s, they are officially called « Chicken Wonton Tacos. » They feature crispy wonton shells filled with marinated chicken, crunchy slaw, and a drizzle of sauce—just like the homemade version!
With these FAQs, you’ll have all the info you need to make, store, and enjoy Chicken Wonton Tacos like a pro!
Conclusion
Chicken Wonton Tacos are a delightful fusion of Asian and Mexican flavors, offering the perfect balance of crispy, juicy, tangy, and savory elements in every bite. Their easy preparation and versatility make them a fantastic addition to any meal, whether you’re serving them as a snack, appetizer, or main dish. If you’re a fan of unique taco variations, you might also enjoy trying Taco Cupcakes, which offer a fun and bite-sized twist on traditional tacos. For those who love bold flavors, pairing these tacos with Spicy Chips can add an extra kick to your meal. Looking for a refreshing side? A Kabocha Squash Soup could be the perfect light and comforting complement. With so many ways to enjoy and customize them, Chicken Wonton Tacos are a must-try dish for any food lover!